Square Meals
simple Traditional masonic dining
welcome
classic
Table d’hote
Menu
£15 two courses
£18 three courses
starters
(A,B,G,C)
(A,G)
(A,G)
Soup & crusty bread (V)
Tomato & Basil - Broccoli & Stilton - Minestrone
(A,G,L)
(A,G)
Pate
Served with toast & salad
(A,G,C,H,M,L)
Prawn Cocktail
Served with toast & salad
Greek Salad (V)
Served with croutons
Garlic Mushrooms (V)
Served with croutons
mains
Sausage & Mashed Potatoe
served with onion gravy & vegatables
(O,G)
Chicken in White Wine sauce
served with vegatables & Roasted potatos
(G,A)
Braised Pork steak
served with gravy, vegatables and mashed potato
(G, A)
(A,L)
Beef bourguignon
served with vegatables and mashed potato
steak & ale PIE
served with gravy, vegatables and mashed potato
(A,L)
dessert
Meringue glace (V)
Served with Ice cream
(A,F,G)
New york Cheesecake (V)
topped with caramel sauce
(A,G,C)
chocolate brownie (V)
served with ice cream
(A,G,C,F)
Fruit salad (V)
served with cream
(G)
Apple Crumble (V)
served with custard
(A,G,C,F,H)
Monthly
Set suprise
Menu
£15 two courses
£18 three courses
(Commencing March)
starters
Tomato bruschetta
Chopped herby tomato on bruschetta bread
(Allergen info Available upon request)
(A,G)
Main
Lemon & garlic Cod fillet
Cod fillet in a lemon and garlic sauce, served with vegatables
(Allergen info Available upon request)
Dessert
£15 two courses
Black forrest gateaux
Chocolate cake topped with cream and Cherrys
(Allergen info Available upon request)
Allergen Matrix
The 14 Recognised Allergens by the Food Standards Agency are:
A-Gluten, B-Crustaceans, C-Eggs, D-Fish, E-Peanuts, F-Soya, G-Milk/Lactose, H-Nuts, L-Celery,
M-Mustard, N-Sesame Seeds, O-Sulphur Dioxide and Sulphites, P-Lupin, R-Mollusc.
please use this as a reference when viewing the menu to view what the dishes may contain
We are very cautious when it comes to allergens, so some may be listed due to commonly being stored or transported prior to our aquisition, with the allergen in question.
Meal Booking
At the moment, meals are booked through traditional means, but plans are in place to advance.
for a booking, Please Contact Bro. Connor O’Neill via
Telephone - 07713091340
Email - connor2312@hotmail.com
Payment is made by cash on the night, but soon will be via bacs as well based on your preference. When this function is available, payment details will be found on this page, along with a booking form.
Thank you.
Terms of booking
Cost
Breakfast service - £10 per head
2 course evening meal - £15 per head
3 course evening meal - £18 per head
£2 extra for waitresses
Payment by cash on the night
We can do special bookings at a revised price, happy to discuss this with you and make it as affordable as possible
Payment of Special bookings to be made in advance via transfer
procedure
please allow for a full week in advance to provide a number of diners, including diatery changes needed such as Vegan, Vegaterian options or allergenic information
Cancelations must be made outside of the 48 hour window prior to the event date.